There is a comforting fairy tale that people tell themselves about food regulation. Europe is the anxious parent cutting grapes into quarters, America is the cool uncle tossing the kid a steak knife and saying, “Build character.” Both sides insist they are protecting the child. Both sides are partly right. And when it comes to beef, the argument is not really about beef. It is about what you do with … Read the rest
Walk into any supplement shop and you will see the same theatre: three acronyms, three tubs, one promise—“hack” your way around eating properly. BCAA. EAA. LEAA. It looks like choice. It is mostly a test of whether you understand what muscle is made of.
Most people’s real problem is not “I need smarter amino acids.” It is “I ate a croissant, a pasta box, and two coffees, and somehow I’m … Read the rest
Protein is not a single thing. It is a category. Like “vehicles.” A bicycle and a tank are both vehicles. Both will move you forward. One is efficient. One is a war crime on tarmac. Treat all protein as identical and you will get the nutritional equivalent of trying to commute to work in a tank: expensive, messy, and not as smart as you think.
Start with the boring baseline. … Read the rest
